Cook To be Determined Cost $35 for Members.

Doors Open at 6pm, Dinner at 7pm.

Discussion: TBD

ST. PHLLIP NERI HALL

6:00 PM TO 9:00 PM

MENU:  FRESH CRACKED CRAB, ANTIPASTO, CHEF BEN RATTO’S INCREDIBLE CLAM RISOTTO, SALAD, DESSERT AND OPEN BAR

PRICE PER PERSON - $80.00

CHICKEN OPTION - $35.00

Cook To be Determined Cost $35 for Members.

Doors Open at 6pm, Dinner at 7pm. Reservations for February crab feed can be made at this time.

Discussion: Crabfeed and year events

Dinner open to family and friends of members. Please note that this family dinner starts earlier then other family dinners as we will have Santa Claus giving gifts out to the kids. Please indicate the age of your child(ren) when setting up your reservation. Contact reservations@alpicellaclub.com for reservations.

Members Meeting with TBD Crew Cooking

IAL HALL

Doors open 6pm, Dinner at 7pm

Tournament at the Corica Park/ MIF Albright Course Starting at 2pm. Tickets are $60-70 a person to participate in the golf tournament and dinner.

Please email Steve Ratto at Golf@alpicellaclub.com

Family Dinner

Members are covered all others are $30

Doors open at 6 PM for drinks

Dinner starts at 7pm

Reach out to emails at reservations@alpicella.com

Members Meeting with TBD Crew Cooking

IAL HALL

Doors open 6pm, Dinner at 7pm

Bocce Ball Tournament against the IAL September 6th 2025 at Lincoln Park. Light breakfast will be available in the morning. $45 per person pays for both bocce and dinner.

Email theboard@alpicellaclub.com For reservations

Tournament starts at 9am

Lincoln Park, Alameda

$45 per person (group of 4 players per team)

Dinner 5pm

Scholarship Dinner

Doors open at 6 PM for drinks

Dinner starts at 7pm

Reach out to emails at reservations@alpicella.com

Members Meeting with TBD Crew Cooking

IAL HALL

Doors open 6pm, Dinner at 7pm

Family Dinner

Doors open at 6 PM for drinks

Dinner starts at 7pm

Reach out to emails at reservations@alpicella.com

Members Meeting with TBD Crew Cooking

IAL HALL

Doors open 6pm, Dinner at 7pm

Family Dinner

All are welcome with invitation from a current member

Doors open at 6 PM for drinks

Dinner starts at 7pm

Reach out to emails at reservations@alpicella.com

Members Meeting with TBD Crew Cooking

IAL HALL

Doors open 6pm, Dinner at 7pm

ST. PHLLIP NERI HALL

6:00 PM TO 9:00 PM

MENU:  FRESH CRACKED CRAB, ANTIPASTO, CHEF BEN RATTO’S INCREDIBLE CLAM RISOTTO, SALAD, DESSERT AND OPEN BAR

PRICE PER PERSON - $80.00

CHICKEN OPTION - $35.00

Stephano and Crew to Pork Loin for members. Cost $35 for Members.

Doors Open at 6pm, Dinner at 7pm. Reservations for February crab feed can be made at this time.

Discussion: Crabfeed and year events

All are welcome with invitation from a current member

When you RSVP please indicate the number of children and their ages

We may just be joined by a special guest!

Doors open at 5 PM for drinks

Dinner starts at 6pm

Reach out to emails at reservations@alpicella.com

Members Meeting with TBD Crew Cooking

IAL HALL

Doors open 6pm, Dinner at 7pm

Family Dinner

Members are covered all others are $30

Doors open at 6 PM for drinks

Dinner starts at 7pm

Reach out to emails at reservations@alpicella.com

Members Meeting with TBD Crew Cooking

IAL HALL

Doors open 6pm, Dinner at 7pm

Family Dinner

BBQ Cook Out!

All are welcome with invitation from a current member

Doors open at 6 PM for drinks

Dinner starts at 7pm

Reach out to emails at reservations@alpicella.com

Members Meeting with Mike Vacca and Crew Cooking

IAL HALL

Doors open 6pm, Dinner at 7pm

Details to be determined

Family Dinner

All are welcome with invitation from a current member

Doors open at 6 PM for drinks

Dinner starts at 7pm

Reach out to emails at reservations@alpicella.com

John Gentilin and Joe Restagno are co-hosting for AFC this year.

Please contact the club if you are interested in putting together a team of 4!

We will have our  AFC/IAL bocce tournament on Sat June 1 at the John Ratto courts at Lincoln Park.

The event starts with a light breakfast at 8AM and double elimination tourney will start at 9AM.   Each club can have up to 6 four person teams. 
Cocktails (no host) and dinner will be served after at IAL Hall.  Our club will be responsible for the cooking this year.

Update as of April 30th - Due to unforeseen circumstances we will have to cancel this month’s dinner. We apologize for the inconvenience

Members Meeting with Stefano Musetti Crew Cooking

This dinner was moved from the 10th to the 17th.

IAL HALL

Doors open 6pm, Dinner at 7pm

Family Dinner

All are welcome with invitation from a current member

Doors open at 6 PM for drinks

Dinner starts at 7pm

Reach out to emails at reservations@alpicella.com

Members Meeting with John Gentillin and Crew Cooking

IAL HALL

Doors open 6pm, Dinner at 7pm

ST. PHLLIP NERI HALL

6:00 PM TO 9:00 PM

MENU:  FRESH CRACKED CRAB, ANTIPASTO, CHEF BEN RATTO’S INCREDIBLE CLAM RISOTTO, SALAD, DESSERT AND OPEN BAR

PRICE PER PERSON - $75.00

CHICKEN OPTION - $40.00